花膠 No Further a Mystery
另外,花膠高蛋白、低膽固醇及低脂肪含量的特性,讓花膠有維持或者增加身體肌肉量的功能,同時能夠減少本來脂肪的攝取。鱈魚膠的使用方法多樣,適合燉湯、煮粥或製作甜品。燉湯時,鱈魚膠能釋放豐富的膠質,讓湯品更加濃郁。煮粥時,它能增添滑嫩的口�
另外,花膠高蛋白、低膽固醇及低脂肪含量的特性,讓花膠有維持或者增加身體肌肉量的功能,同時能夠減少本來脂肪的攝取。鱈魚膠的使用方法多樣,適合燉湯、煮粥或製作甜品。燉湯時,鱈魚膠能釋放豐富的膠質,讓湯品更加濃郁。煮粥時,它能增添滑嫩的口�
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